High performance puff pastry bread forming line with freezing tunnel

• LINE INTRODUCTION

This line is designed for forming puff pastry. This line is widely used for medium-scale production. In general, its capacity can meet the annual production requirements of a medium-sized food factory. The entire production line mainly consists of five major sections: the dough sheeting unit, the butter layering and folding unit, the lamination unit, the dough strip dividing unit, and the forming unit.The entire production line is designed and equipped according to European standards, offering highly stable and reliable performance, and is widely applicable. This line is equipped with  2 sets of freezing tunnels , so that the customers don't need to separately build a freezing room. Of course, the freezing tunnel is optional. We support customers' customization.

•TARGET PRODUCT

• LINE'S HIGHLIGHTS 

Modular design for various puff pastry products.

Adjustable dough sheet thickness and width.

Optional make-up equipment for different products.

PLC touch panel control, whole or individual.

Optional freezing tunnels, tunnel ovens, and cooling towers.

Independent temperature control for each freezing tunnel.

• LINE'S DETAILS

The pastry dough is formed on the forming table and shaped into various forms, such as round, long, and more.

• TECHNICAL PARAMETERS