In the modern society, which pursues quality and efficiency, bakery equipment has ushered in unprecedented technological innovation. The introduction of bakery equipment has not only brought great changes to the production of kinds of breads, pastries, flatbread an...
Before you understand the complex world of pastry, you have to understand what is laminated dough.
The lamination process involves putting large pieces of butter/margarine into the dough. The most common types of treats that utilize a laminated dough style include croissants, danishes, ph...