Croissant making-up line

• LINE INTRODUCTION

Our automatic croissants making-up line is based on professional bakery equipment to have large-scale production. The line is used for producing different sizes of croissants with fillings or without fillings. Other sizes can be customized by the demand of customer. The capacity can be 9000pcs/h, 12000pcs/h or 15000pcs/h according to the 3 line, 4 line and 5 line of the croissants machine.

• PROCESSING

The dough is pressed into the specified thickness sheet by dough sheeter with smoothly and uniform in thickness. Then the machine automatically cuts the dough sheet into a specific shape such as triangle. The mold rolls the dough into a spiral or horn shape which needed.

•TARGET PRODUCT

• HIGHLIGHTS OF PRODUCTION LINE

  • The line is equipped with computer programming techniques to achieve continuous production, maximum capacity can be 15000pcs/h.

  • The line is equipped with different sizes of specifications cutting tool, which can be changed quickly.

  • The dough belt does not need to be separated in advance during punching, which avoids errors caused by slitting and integrates dispersed action when turning.

• EQUIPMENT DISPLAY

Steering machine	Roll forming machine

Our steering machine turns the triangle patch to 90°C and the tool can be replaced; the upper and lower bands are rolled into a croissant by roll forming machine.

• TECHNICAL PARAMETERS