Semi-Finished Palmier Production Line for frozen pastry

• Line Description

This line is mainly used for preparing kinds of semi-finished pastry bread. the ratio of dough&butter is adjusted as every customers' demand. This line is a high performance production line ,which  has CE certificate. Starting from pre-laminated dough sheets, the line performs automatic cutting, curling, and shaping to form the signature butterfly-style palmier with precision. With stable flakiness and adjustable parameters based on customer recipes, the final semi-finished palmiers are ideal for freezing or direct baking—making this solution perfect for industrial bakeries seeking efficiency, flexibility, and quality.

• Line Details

folding	satellite rolling

• Line Features

1.The modular design allows quick product changeovers by replacing specific components.
2.Integrated monitoring devices support real-time and remote control.
3.Roller gaps are auto-adjustable for consistent lamination.
4.Flakiness is stable and can be fine-tuned with one click based on customer recipes.

• What target products can be produced

Palmier	Croissant	Danish	pastry

• Technical Parameters