When people enjoy a pastry products. Such as croissant, Danish, or puff pastry, the first impression is often the soft layers and golden crust that boom in the mouth. Behind this seemingly simple delight lies not only a recipe but also advanced technology and equipment. In a industrial pastry produc...
When people talk about pastry production lines, the focus often goes to mixers, laminators, or ovens—the equipment that seems to take center stage. Yet behind the scenes, there is another machine that quietly ensures everything runs smoothly: the extruder.
The real strength of an ext...