This line is designed for producing artisan bread and related products. If you are interested, please contact us — we are confident it will meet your expectations.
Order(MOQ) :
1 linePayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Shanghai portLead Time :
90 days• LINE INTRODUCTION
This Artisan Bread Forming Production Line is constructed with premium food-grade SUS 304 stainless steel for all food-contact components. This ensures compliance with the most stringent food safety certifications, while providing exceptional corrosion resistance and durability, significantly reducing long-term maintenance costs. The line is designed for easy and thorough cleaning, with seamless construction and smooth surfaces that eliminate sanitation dead zones. It is the ideal choice for high-quality bakeries to achieve efficient and hygienic production.This line is widely applied in making artisan bread dough. Artisan bread is famous for its distinct texture: Crispy crust with a moist, airy crumb inside, unique appearance: Rustic look, often with irregular shapes.
• LINE'S DETAILS
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| Extruder | Cross sheeter |
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| Calibrator | Satellite |
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Guillotine The guillotine cutting table is designed for precise and efficient dough portioning. With a sharp vertical blade and programmable control, it can cut dough strips or sheets into uniform pieces at high speed. This system ensures consistent product size and shape, reduces manual labor, and can be customized for different artisan breads. |
• TARGETED PRODUCTS
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| Artisan bread | baguette bread | Artisan bread | Ciabatta bread | Ciabatta bread |
• TECHNICAL PARAMETERS
| Model | ZLCX-FG |
| Moisture Content | 40%~70% |
| Dough Width | max 1000 mm |
| Total power | 22 kw |
| Production Capacity | Can be customized |
| Tray Output Capacity | max 20 plate/min |
| Hopper Capacity | 280 Kg |
| Line Speed | 4.5–8 m/min |
• LINE FEATURES
Easy Cleaning - Smooth, seamless surfaces.
Strong & Long-Lasting - Resists rust and corrosion.
Meets Safety Standards - HACCP, ISO certifiacte.
Gentle Dough Handling - Protects bread structure.
Saves Money Long-Term - Less maintenance, lower cost.Rustic look, often with irregular shapes.
For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine
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This bread line is suitable for who are finding the kinds of European bread, which is widely used in making baguette, bagel, croissant and so on.
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This bread line is suitable for people who are interested in producing ciabatta or other no-puff pastry bread.
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This bread line is super suitable for people who are running a small or mid-sized bakery factory which producing ciabatta or other high-hydration bread.
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Whether it is white bread or whole wheat bread, they are all toast bread and popular in the world. Many people like the Soft and Elastic taste. By changing various certain equipment in the line, we can achieve the different production request.
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Hand-tearing bread is a convenient and delicious option, often enjoyed as a quick breakfast. Known for its soft and elastic texture, it is a favorite that many people love to share with their families. Welcome to contact us — this production line is the right choice for you.
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This production line can handle baguette dough with 40%-70% water content and similar products. Please contact us if you are interested.
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This line is capable of processing dough with 40%–70% water content, delivering artisan-style bread that simulates a handmade texture, as well as similar bakery products. Please feel free to contact us for more information
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IPv6 network supported
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)
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