Hand-tearing bread is a convenient and delicious option, often enjoyed as a quick breakfast. Known for its soft and elastic texture, it is a favorite that many people love to share with their families. Welcome to contact us — this production line is the right choice for you.
Order(MOQ) :
1 linePayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Shanghai portLead Time :
90 days• LINE INTRODUCTION
This production line is suitable for making hand-tearing bread. The production line was designed with modular. The production line is composed of a satellite, a calibrator, a cross sheeter, a flour duster, a dough dividing and strip cutting machine, a dough forming machine, a cutting table, a dough strip aligning machine, and a flour sweeper. Each machine is manufactured with high-quality components and strictly built to European standards, ensuring reliable performance, long service life, and compliance with international quality requirements.
• LINE'S DETAILS
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| sheeter |
• TARGETED PRODUCTS
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• TECHNICAL PARAMETERS
| Model | ZLCX-800 |
| Weight | 7000kg |
| Dough Width | 800mm（can be adjustable） |
| Dough Thickness | max 20mm（can be adjustable） |
| Belt Width | 820mm |
| Power | 65kw |
| Capacity | 1.5 T/h(support customization) |
• LINE FEATURES
High Efficiency: Continuous production with stable output.
Smart Control: Gentle Dough Handling Preserves dough structure and texture. Ensures consistent dough weight, thickness, and quality throughout production.
Modular Design: Flexible layout adaptable to different products. Machines can be easily added or removed to adapt to different production needs.
Hygienic & Easy to Clean: Meets international food safety standards
For making different sizes of baguette and ciabatta automatically. This line can be connected with online proofing and tunnel oven, spiral cooler and package machine
Details
This bread line is suitable for who are finding the kinds of European bread, which is widely used in making baguette, bagel, croissant and so on.
Details
This bread line is suitable for people who are interested in producing ciabatta or other no-puff pastry bread.
Details
This bread line is super suitable for people who are running a small or mid-sized bakery factory which producing ciabatta or other high-hydration bread.
Details
Whether it is white bread or whole wheat bread, they are all toast bread and popular in the world. Many people like the Soft and Elastic taste. By changing various certain equipment in the line, we can achieve the different production request.
Details
Hand-tearing bread is a convenient and delicious option, often enjoyed as a quick breakfast. Known for its soft and elastic texture, it is a favorite that many people love to share with their families. Welcome to contact us — this production line is the right choice for you.
Details
This production line can handle baguette dough with 40%-70% water content and similar products. Please contact us if you are interested.
Details
This line is capable of processing dough with 40%–70% water content, delivering artisan-style bread that simulates a handmade texture, as well as similar bakery products. Please feel free to contact us for more information
Details
IPv6 network supported
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)
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