In the modern society, which pursues quality and efficiency, bakery equipment has ushered in unprecedented technological innovation. The introduction of bakery equipment has not only brought great changes to the production of kinds of breads, pastries, flatbread and cakes, but also greatly improved production efficiency and reduced costs. It brings great convenience to food manufacturer.
ZLINE company have been committed to R&D and manufacturing of bakery machinery, and have been deeply involved in the industry over 15 years. Our products are exported to all over the world.
Precision Automated Bread Forming Line: Your Key to Baking Excellence
In the baking industry, where quality and efficiency are paramount, our fully automated bread forming line has become the competitive edge for leading producers.
Equipment description
The ace production line of our company ZLINE are flatbread sheeting line, automatic cake batter aerator, Pastry making-up line, pastry dough laminating line. The advantages of bread making-up line are free mixing, modular combination, flexible forming tool and it can produce a variety of bread products. How does it work? For example, bread making-up line can also be operated and flouring automatically. After multiple thickness reduction station and related process parts, bread production line will sweep, divide, slit, fill and other actions, and finally let the dough be formed, folded, cut and aligned into trays for next step.The feature of this production line is that it supports customized machinery from production capacity to production product size.We not only provide bakery production line, but also solution.
With our bread making-up line we can make the bread shown in the picture below
Our Solution Delivers:
• Precision Forming -Ensures consistent dough shaping with minimal deviation
• Recipe Adaptability-Perfectly handles various dough formulations
•Hygienic Design-Full stainless steel construction, compliant with international food safety standards
ZLINE provide one-stop turnkey solutions service, offering complete production line planning and entire bakery food factory design.
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)