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Industrial frozen pastry sheet with film production line

Industrial frozen pastry sheet with film production line

Our production line produces semi-finished bakery products such as frozen pastry sheets with film. They are easy to store, transport, and process further. If you want to know more, contact with me.

  • Order(MOQ) :

    1 line
  • Payment :

    T/T; L/C
  • Product Origin :

    China
  • Shipping Port :

    Shanghai port
  • Lead Time :

    60 days

• LINE INTRODUCTION

This industrial frozen pastry sheet with film production line is designed for large-scale bakeries, central kitchens, and frozen food manufacturers who require consistent quality and efficiency. The line produces pastry sheets with precise thickness and weight, automatically laminated and wrapped with protective film for hygiene, easy handling, and long-lasting freshness. Engineered with high-grade stainless steel and advanced automation, it ensures stable performance, minimal manual operation, and reliable output. The protective film prevents sticking during storage and transportation, making the sheets convenient for further processing or direct distribution. Versatile and adaptable, the line supports different pastry types such as puff pastry, Danish, and pie dough—helping bakeries expand their product range while meeting industrial production demands.

 

LINE'S EQUIPMENT DISPLAY

Laminator Fat pump cross sheeter Calibrator

 

•TARGET PRODUCT

 

• LINE'S HIGHLIGHTS 

Precision and Uniformity – Automated lamination and calibration ensure consistent sheet thickness and weight.

Protective Film Wrapping – Prevents sticking, maintains hygiene, and improves storage and transportation convenience.

High Efficiency and Stability – Advanced automation reduces manual intervention and increases productivity.

Versatile Applications – Suitable for puff pastry, Danish, pie dough, and other frozen pastry products.

Industrial-Grade Quality – Built with food-grade stainless steel for durability and compliance with international standards.

 

 TECHNICAL PARAMETERS

Line model ZLKSD-800
Roll width 850
Dough width 800
Power 35 KW 
Weight About 9000 kg

 

 

FAQ

Q1: What information is needed for customization?

A1: To design a line tailored to your needs, please provide details such as pastry sheet size, thickness, target production capacity, and preferred film material.

Q2: Can the line handle different pastry types?

A2: Yes. The line is also suitable for puff pastry, Danish dough, pie crust, and other laminated doughs. Adjustments can be made to meet different formulations and recipes.

Q3: How is hygiene and product safety ensured?

A3: The line is built with food-grade SUS304 stainless steel and includes a protective film wrapping system. It is also designed for easy cleaning and maintenance, ensuring compliance with international hygiene and safety standards.

Q4: What is the typical production capacity of the line?

A4: Production capacity can be customized to match your requirements, generally ranging from 300 kg/h up to 1500 kg/h for large-scale industrial operations.

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Our hours

Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)

Contact Us :sophia@zlinebakery.com

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