Professional Automatic Danish Pastry Dough Laminating Line

• line Introduction

This line is specially designed for the production of a wide variety of Danish pastries. Danish pastry is renowned for its crisp, flaky layers, golden appearance, and rich buttery flavor. The laminating line ensures consistent dough quality by precisely controlling thickness and folding layers, giving each pastry perfect texture and delicate layers. Equipped with advanced automatic folding and rolling systems, the line can handle high-capacity production while maintaining the traditional characteristics of authentic Danish pastries. User-friendly design, stable operation, and easy cleaning make it an ideal choice for bakeries seeking both efficiency and quality.

• Line Strength

1.All roller gaps are automatically adjustable

2.Switching between different products only requires one-button recipe selection, greatly improving production efficiency and ease of operation.

3.The entire line features a modular design, allowing the production of various types of products by changing different cutting tools.

• Line Details

Dough Shaping Machine	Flour Dusting Machine

• Process Flow

Mixing – Dough Feeding Conveyor – Dough Divider & Rounder – Two-Roll Sheeter – Quick-Freezing Cold Storage – Multi-Roll Sheeter – Multi-Roll Sheeter – Laminating/Butter Adding Machine – Butter Encasing & Edge Sealing Machine – Multi-Roll Sheeter – Two-Roll Sheeter – Folding Machine – Multi-Roll Sheeter – Multi-Roll Sheeter – Two-Roll Sheeter – Folding Machine – Multi-Roll Sheeter – Two-Roll Sheeter – Quick-Freezing Cold Storage

• Target Products

• Technical Parameters