High performance industrial tortilla production line

• Line Introduction 

This production line is designed for industrial-scale tortilla manufacturing. With high capacity, advanced automation, and precise process control, it ensures consistent size, thickness, and quality while preserving the authentic taste and texture of traditional tortillas. Built with durable food-grade stainless steel and world-class components, it offers reliable operation, easy cleaning, and low maintenance. Its modular design allows flexible customization for different tortilla types and capacities, making it an ideal solution for bakeries seeking efficiency, scalability, and superior product quality.

• Line Features

Accurate Dough Dividing & Rounding – High-precision dividing and rounding system ensures uniform dough balls with minimal variation.

Continuous Pressing System – Hot press technology provides consistent thickness and diameter for every tortilla, with adjustable temperature and pressure settings.

Multi-Layer Baking Oven – Independent heating zones allow precise control of color, texture, and bake time for different tortilla sizes.

Intermediate Proofing – Optimized resting process ensures dough elasticity and reduces shrinkage or cracks during pressing.

Automated Cooling & Stacking – Streamlined cooling and stacking system prepares tortillas for packaging efficiently.

User-Friendly PLC Control – Centralized touchscreen interface allows recipe storage, quick product changeovers, and real-time monitoring.

Hygienic & Easy Maintenance – Food-grade SUS304 stainless steel design, easy-to-clean components, and sanitary layout reduce downtime.

• Process Flow

Dough mixing – dough ball dividing – dough ball rounding – proofing – sheeting – baking – cooling – counting – packaging

• Line Display

Dough Divider and Rounder machine	Proffer machine	Sheeting machine	Cooling tower	Cooling tower detail

• Targeted Products

• Technical Parameters