High performance flatbread production line of Outstanding Capacity

• Line Introduction 

The production line is designed to produce the flatbread. This line is perfect for large-scale food manufacturers, industrial bakeries, and dedicated flatbread producers aiming to scale up their production of: Traditional Corn or Flour Tortillas, Wheat & Wholemeal Tortillas, Pita Bread,  Roti & Chapati and other similar unleavened flatbreads. The capacity of this line is outstanding. This line's equipment list is as follows: dough divider and rounder, intermediate proofer, press machine, gas tunnel oven, cooling tower, counter, package machine.

• Line Features

High Output & Efficiency: Designed for continuous 24/7 operation, achieving production capacities of several thousand pieces per hour (even higher).

Unmatched Consistency: Automated precision at every stage guarantees uniform size, weight, thickness, and quality in every single flatbread.

Flexibility & Customization: The line can be configured to produce various sizes (from small to large), thicknesses (from thin to thick), and types of flatbreads with simple adjustments.

Labor & Cost Saving: Dramatically reduces reliance on manual labor, lowering operational costs and minimizing human error.

Durability & Reliability: Built with robust components for industrial-grade performance and long-term reliability in demanding production environments.

• Process Flow

Dough mixing – dough ball dividing – dough ball rounding – proofing – sheeting – baking – cooling – counting – packaging

• Line Display

Dough Divider and Rounder machine	Proffer machine	Sheeting machine	Cooling tower	Stacking machine

• Targeted Products

• Technical Parameters