Soft pita bread forming line with optional customized oven

• Line Introduction 

This production line is designed for high flexibility, handling soft dough with varying water content while maintaining consistent quality. The shape and size of the pita can be easily adjusted by changing the cutter mold, and the thickness can be precisely controlled through the PLC touch screen. An optional customized oven can be integrated to meet specific baking requirements, ensuring uniform baking and ideal texture. Built with high-quality stainless steel and user-friendly controls, this line offers efficient, reliable, and versatile pita bread production.

• Line Display

Calibrator	Cross sheeter	Calibrator	Satellite	Rotary cutter

• Core Advantage

Gentle Dough Handling, Preserving Gluten

Our customized dough handling machine applies unique technology to gently transform extremely soft dough into a continuous and uniform dough sheet. It avoids pulling and tearing, perfectly preserving the gluten structure and fermentation gases.

Non-Stick Solution for Smooth Production

With special surface treatment and motion design, it completely solves the sticking problem of ultra–high-hydration dough during dividing, conveying, and sheeting, ensuring a stable and efficient production process.

Turnkey Solutions

We provide complete turnkey projects from dough mixing, gentle handling, sheeting and forming, fermentation and baking, to final cooling and packaging. You no longer need to worry about the integration and debugging of different equipment.

Quality and Efficiency Combined

Automated production not only boosts capacity and consistency but also guarantees high-quality soft pita bread with a full pocket and a moist, tender interior.

• Work Flow

Dough mixer→ Dough band extruder→  Satellite → Cross sheeter → Calibrator1→  Calibrator2 → Rotary cutter → Scrape dough return→  Tunnel proffer→ Tunnel oven→  Coller → Package machine

• Targeted Products

• Technical Parameters