This machine features two counter-rotating figure-8 shaped kneading tools. The dough is kneaded between the two tool sets, delivering significantly higher working efficiency than conventional spiral mixers. Mixing time is shortened, so more dough is produced in less time.
Thanks to its gentle kneading action and low heat input, the system is suitable for virtually all dough types — making it especially attractive to large bakeries and industrial producers.
HM600 Horizontal Dough Mixer is designed for large-scale bakery production with excellent mixing performance, stable operation and high durability. It is suitable for industrial bakeries requiring high-capacity dough processing.
With a maximum dough capacity of 270kg for soft dough, HM600 provides efficient and uniform dough mixing. The machine adopts water cooling system to control dough temperature during mixing and uses reliable imported components to ensure long service life and continuous production.
It is an ideal solution for bakeries, bread factories and food manufacturers looking for a heavy-duty industrial dough mixer.