This heavy-duty horizontal dough mixer is specially engineered for large-scale bakery factories, food processing plants to mix wheat dough for bread, bun, pastry, pizza and other baked products. Adopting full stainless steel structure, it complies with food hygiene standards, stable operation and high mixing efficiency, ideal for continuous mass production lines.
HM600 Horizontal Dough Mixer is designed for large-scale bakery production with excellent mixing performance, stable operation and high durability. It is suitable for industrial bakeries requiring high-capacity dough processing.
With a maximum dough capacity of 270kg for soft dough, HM600 provides efficient and uniform dough mixing. The machine adopts water cooling system to control dough temperature during mixing and uses reliable imported components to ensure long service life and continuous production.
It is an ideal solution for bakeries, bread factories and food manufacturers looking for a heavy-duty industrial dough mixer.