A multi-tank continuous aeration system designed for mousse cakes, cream cakes, cheesecake, Swiss rolls, and cup desserts. It automates batching, continuous mixing, precise aeration, and stable discharge.
Order(MOQ) :
1Product Origin :
ChinaLead Time :
1 Month+
| Item | Parameter |
| Capacity | 200–2,000 kg/h (Customizable) |
| Aeration density | 0.25–0.60 g/cm³ (Adjustable) |
| Number of tanks | 3–6 tanks (Scalable) |
| Mixing power | 7.5–22 kW × Multiple units |
| Temperature range | 2–35°C(Jacketed cooling/heating) |
| Material | Food-grade 304/316 stainless steel |
| Cleaning CIP | CIP in-place cleaning |
| Control system | PLC + HMI touch screen |
1.Machine test run before delivery (FAT available)
2.English operation manual & electrical drawing provided
3.Overseas installation & commissioning support
4.Long-term spare parts supply & technical consultation
Why Choose ZLINE?With years of experience in bakery automation solutions, ZLINE specializes in designing and manufacturing advanced bakery equipment for global customers. From individual machines to complete automated production lines, ZLINE provides reliable equipment, customized engineering solutions, and professional technical support to help bakeries improve efficiency and product competitiveness. ZLINE offers complete line solutions from raw material batching to depositing/molding, plus process commissioning, installation training, and remote after-sales support.
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This cream aeration line is widely use for making cakes like ice cream, mousse cake, cheese, egg tarks and so on......
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Cake catter quality is a key factor of the quality of final cakes. Cake batter aeration machine will output stable batters of ideal specific gravity in a mass production.
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Chiffon cake is made by mixing the egg yolk and egg white separately.
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During cake production, the quality of cake batter plays a essential role, which decides the final cake quality. Our machine can output a stable cake batter continuouly.
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This line is producing kinds of steamed cakes, rice cakes, salad dressings etc.
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This chiffon cake batter aerator machine will fit for you who need little production volume, such as small business or bakery.
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Are you worried about not finding suppliers for the whipping needs of your small-batch cake production line?
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With the development of the times and technology, people's requirements for food are getting higher and higher, such as mousse cakes are becoming more and more abundant.
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IPv6 network supported
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)
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