This equipment can produce chiffon and sponge cake batter, making it ideal for large-scale bakery factories, chain bakery brands, and central kitchens.
With the development of the times and technology, people's requirements for food are getting higher and higher, such as mousse cakes are becoming more and more abundant.
Different machine units combination make this line be able to produce various breads of different shapes and fillings like French bread, pies, hamburg buns, hot dogs, and others bread and pastries.
Cake catter quality is a key factor of the quality of final cakes. Cake batter aeration machine will output stable batters of ideal specific gravity in a mass production.