A multi-tank continuous aeration system designed for mousse cakes, cream cakes, cheesecake, Swiss rolls, and cup desserts. It automates batching, continuous mixing, precise aeration, and stable discharge.
This equipment can produce chiffon and sponge cake batter, making it ideal for large-scale bakery factories, chain bakery brands, and central kitchens.
Cake catter quality is a key factor of the quality of final cakes. Cake batter aeration machine will output stable batters of ideal specific gravity in a mass production.