This equipment can produce chiffon and sponge cake batter, making it ideal for large-scale bakery factories, chain bakery brands, and central kitchens.
Order(MOQ) :
1 setPayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Any port of ChinaLead Time :
45days• Machine introduction
This Automatic Customized Sponge/Chiffon Cake Batter Aerator is a core machine designed for industrial and large-scale cake production lines. It performs precise and stable aeration of cake batter, incorporating air evenly into the mixture under controlled conditions. The result is a stable foam structure that enhances cake volume, texture, and consistency. The design takes into full account ingredient handling, aeration, cleaning, and automated control, with multiple optimizations and modular features built in. The system delivers outstanding stability, customization flexibility, ease of maintenance, and the highest standards of food safety.
• Line's details
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Mixing tank | Storage tank | Pump |
Full line
• Target products
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• Technical parameters
Items | Details |
Energy consumption | 380V, 50HZ, 3PH ( Can be spplied as production area request) |
Capacity | 150-600kg/hr |
Cooling mode | can be customized |
Machine weight | ≈1500KG |
• Key strength
Precision Manufacturing & High Reliability
Key components are produced with high-precision CNC machining and premium materials, ensuring excellent dimensional accuracy, wear resistance, and long-term stable operation.
Intelligent Protection & Safety
Equipped with multiple protective devices such as liquid level detection, dry-run prevention, and pressure-relief discharge, minimizing the risk of equipment failure and electrical damage.
High Automation & Easy Operation
Production parameters can be adjusted intelligently; a single operation can regulate output without complex manual intervention, improving efficiency and reducing labor costs.
Hygienic & Easy to Clean
Tanks, pumps, and pipelines are securely fixed, and the integrated CIP cleaning system facilitates daily maintenance while meeting strict food safety standard
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)