Are you expected to find a machine which can be capable of dough sheeting.
Order(MOQ) :
1 machinePayment :
T/T; L/CProduct Origin :
ChinaShipping Port :
Shanghai portLead Time :
20~30 working days• MACHINE DESCRIPTION
This dough sheeter is designed to efficiently sheet and laminate dough. With adjustable rollers, it produces consistent dough sheets with uniform thickness and smooth surfaces. The machine winding wheel and auxility winding wheel will roll the pastry into strips. Made with food-grade stainless steel, it is easy to operate, clean, and maintain, making it suitable for different production environments.
MACHINE OPERATION
The dough, mixed according to the product ratio, is manually wrapped with shortening and rolled into shape, ensuring consistent thickness and width of the dough sheet. The dough sheet is then manually placed onto the conveyor belt of the dough column forming machine. It passes through a set of pressing rollers to enhance its gloss and stabilize its quality. The filling is added via a filling mechanism, and then the dough sheet is rolled into a strip by the main rolling wheel and auxiliary rolling wheel. It then enters the separate twisting machine, where the cutting length is set to determine the product's dimensions and weight.
• APPLICATION
This machine series is suitable for bread, shortbread, pastries, toast, mantou, steamed buns, humburger etc.
• ADVANTAGE
• With this series machine, the dough is uniform smooth, beautiful appearance, imitation handmade taste good.
• The perfect photoelectric control speed can help prevent dough sheet breakage caused by excessive conveying speed and blockage caused by insufficient speed.
• The length, size, and weight of the product can be adjusted synchronously through stepless speed control, ensuring more convenient and flexible operation.
• Flexible production line (different peripheral equipment can produce different products)
• No damage to dough texture. No fever.
• MACHINE PHOTO
SLBM-400
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| SLQS-230 | SLQS three-roll dough sheeter for egg yolk pastry |
• TARGET PRODUCTS
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| Steamed buns | Mantou | Humburger buns | Toast | Shortbread |
• EQUIPMENT IN FULL LINE
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| steamed buns production line |
• TECHNICAL PARAMETERS
| Model | SLBM-400 | SLQS three-roll dough sheeter | SLQS three-roll dough sheeter for egg yolk pastry |
| Production Capacity | 0-1200 pcs/h | 1200 pcs/h | 1000-8000 pcs/h |
| Finished Weight | 15-180 g/pcs | 15-150 g/pcs | 15-100 g/pcs |
| Power | 3.5kw | 3.15kw | 3.5kw |
| Overall Dimension | 4200×700×1550mm |
4200×700×1550mm | 4900×680×1560mm |
| Machine Weight | about 320kg | about 320kg | about 620kg |
Use: generally used as an addition to the whole bakery line production or can be used separately.
Details
Use: generally used in food turntables operating in automated food production processes aligning bread, pastries, Mooncakes, Maamoul ect into tray sautomatically.
Details
Do you want to know this machine? It is usually used in making dough part. The dough puts on this machine and gets changed.
Details
Do you want a stand-alone machine that automatically pads food products on the production line.
Details
Are you expected to find a machine which can be capable of dough sheeting.
Details
Are you expected to find a machine which can automatically fill dough with various ingredients.
Details
SLWS series machine is used to flatten and shape dough into a rough sheet before it enters the next processing steps. It helps to reduce dough thickness, improve consistency, and prepare the dough for dividing, molding, or fine rolling. Ideal for bread, pastry, and bun production lines.
Details
This machine can be integrated into a automatic bread production line or operated as a stand-alone unit.
Details
IPv6 network supported
Our hours
Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)
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